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Sat, Jul 18

|

Tokyo

Sugar-free honey Japanese food vol.2 “Let’s make Japanese food with dashi – honey crispy chicken”

Learn the basics of Japanese cuisine by making dashi using kelp and bonito flakes. Dashi can be applied to various dishes, and knowing the real taste will sharpen your taste buds. Menu: Crispy chicken with honey, sesame dressing of green vegetables, soup made with dashi stock, rice *Contains honey, milk, and eggs

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Sugar-free honey Japanese food vol.2 “Let’s make Japanese food with dashi – honey crispy chicken”
Sugar-free honey Japanese food vol.2 “Let’s make Japanese food with dashi – honey crispy chicken”

Time & Location

Jul 18, 2020, 1:30 PM

Tokyo, Tokyo, Japan

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