Sugar-free honey Japanese food vol.2 “Let’s make Japanese food with dashi – honey crispy chicken”

Name: Sugar-free honey Japanese food vol.2 “Let’s make Japanese food with dashi – honey crispy chicken”
Start: 2020-07-18T13:30:00+09:00
Location: Tokyo

Sat, Jul 18

Tokyo

Learn the basics of Japanese cuisine by making dashi using kelp and bonito flakes. Dashi can be applied to various dishes, and knowing the real taste will sharpen your taste buds. Menu: Crispy chicken with honey, sesame dressing of green vegetables, soup made with dashi stock, rice *Contains honey, milk, and eggs

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Sugar-free honey Japanese food vol.2 “Let’s make Japanese food with dashi – honey crispy chicken”

Time & Location

Jul 18, 2020, 1:30 PM

Tokyo, Tokyo, Japan

Food product development, menu development, recipe creation

Atelier recipe

Sugar-free honey Japanese food vol.2 “Let’s make Japanese food with dashi – honey crispy chicken”

Time & Location

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