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Sugar-free honey Japanese food vol.2 “Let’s make Japanese food with dashi – honey crispy chicken”

Sat, Jul 18

|

Tokyo

Learn the basics of Japanese cuisine by making dashi using kelp and bonito flakes. Dashi can be applied to various dishes, and knowing the real taste will sharpen your taste buds. Menu: Crispy chicken with honey, sesame dressing of green vegetables, soup made with dashi stock, rice *Contains honey, milk, and eggs

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Sugar-free honey Japanese food vol.2 “Let’s make Japanese food with dashi – honey crispy chicken”
Sugar-free honey Japanese food vol.2 “Let’s make Japanese food with dashi – honey crispy chicken”

Time & Location

Jul 18, 2020, 1:30 PM

Tokyo, Tokyo, Japan

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Food product development, menu development, recipe creation

Business content

■ Food and bowl product planning and development

■ Recipe creation

Styling

Table coordination

■ Food consultant

■ Cooking teacher/ online cooking event
■Media appearance

■Advertising/WEB production

Food coordinator

Side dish manager

Naoko Kanno

Tokyo, Japan

Copyright © Atelier Recipe All Rights Reserved.

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