Happy New Year 🎍Thank you for your continued support this year.

A Happy New Year🎍

Happy New Year☺

Thank you for your continued support this year.

I made honey osechi using my own recipe!

We are grateful that 14 people gathered again this year. The first honey chestnut kinton pouch was made with the help of a 7-year-old child.

Osechi is easy to eat and healthy

It was well received by my family and relatives 🍯I especially love the natural sweetness of the tazukuri and the never-ending crunchiness.

Cherish your time and have fun!

Because life is made up of every minute and every second

Have a purpose so you don't have any regrets.

I want to live this year too.

Last year I obtained the Level 1 Prepared Food Management Certification!

For several years now, in order to help with product development,

I started studying from level 3.

This year, we will start with the Edomae sushi craftsmanship.

I would like to master Japanese cuisine.

Improve your skills

So that you can use your weapons to help the world.

Health comes first ☺

Wishing you all a wonderful year. ☺

Thank you for your continued support this year.

You can also see the Honey Osechi Recipe Book here ↓

[Also published on Cookpad ↓ Sugar-free, easy and healthy! 6 honey New Year's recipes]

・Photographer: Aoi Hakukawa ・Recipe creation and food coordination

Raw honey cooking expert, Naoko Kanno

Recipe: Naoko Kanno

Atelier recipe