Sushi Training How to make sushi? Inari sushi

When you go abroad

"Japan is all about sushi.

I have made sushi for many times.

I always wondered if this was real sushi, as I made it in my own way at homestays in France, at parties with my schoolmates, and at my friend's house in Switzerland. I always wondered if it was real sushi.

And then..,

As I encountered impressive and delicious sushi in Japan,

I want to know what real sushi is!

I want to make delicious sushi for my family!

☆I want to pass on the traditional Japanese food culture to children overseas and in Japan!

My passion has been growing and I am now in training ☺.

I am now in training to make sushi, which is both fun and demanding.

I will tell you about it!

This is

We made inari sushi, futomaki (thick roll), and makimaki (middle roll).

The inari sushi has a little twist with the addition of yukari, shrimp and tobiko toppings.

The thick and medium rolls are different in size.

The size of the nori and the amount of sushi rice is

The size of the nori and the amount of vinegared rice are calculated by the amount of ingredients inside.

When it comes to beauty, the number is important.

is important. Sushi is mathematics! I often think "Sushi is math!

Thanks to learning the numbers at school

I was able to make beautiful sushi rolls ☺.

What's inside

Eggs, kanpyo (dried gourd), shiitake mushrooms, and starch,

cucumber.

#RealSushi

#AuthenticSushi

#SushiTraining

#JapaneseCuisineAbroad

#SushiMaking

#InariSushi

#Futomaki

#Makimono

#JapaneseFoodCulture

#SushiMath

#NaokoKanno