Cooking instalive 5 arrangements for honey-pickled strawberries 🍓.
- 菅野 ateliercuisine
- May 17
- 1 min read
Honey cooking instalive
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More preservable! Endless arrangements! We will make “Pickled Strawberries with Honey” in which seasonal strawberries are the main ingredient!
Even “strawberries” with a strong sour taste or those that are likely to be left over will become very delicious just by dipping them in honey. In addition to making seasonal fruits more delicious just by dipping them in honey, the antibacterial action of raw honey also increases their shelf life!
A raw honey cookery expert will also give you plenty of tips on how to make the most of honey.
We will also introduce recipes to enjoy the full flavor of honey-pickled strawberries, as well as recommended ways to eat them, such as simply pouring or adding honey to them.
The honey used is low GI Hungarian acacia honey. It is also recommended for health-conscious people and dieters. In addition to low GI, another feature of raw honey is that it contains about 190 different nutrients such as vitamins, enzymes, and minerals, all of which are still alive.
[April 21, 20:00 - Distribution! Insta-live details].
Cooking with raw honey cooking insta-live🍯.
Improved preservation! Endless arrangements!
Strawberries pickled in honey" using seasonal strawberries
■Date and Time
Thursday, April 21, 20:00～
MYHONEY Official Instagram
@myhoney_official
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↑upArchive also uploaded 🍓.
Naoko Kanno, raw honey cookery expert
Recipe : Naoko Kanno
Raw honey culinary researcher
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