Sushi training How to make sushi?
- 菅野 ateliercuisine
- May 17
- 1 min read
Sushi Catering Party☺!
I served a sushi catering party🍣!
I served a sushi catering party🍣 to a gathering of 8 adults and 5 children at a friend's house.
I served a sushi catering party🍣!
I processed 1.8 kilograms of hamachi (half of a fish) and seared it.
We also seared a 1.8 kg hamachi and wrapped a sea bream in shiso leaves,
The most popular dishes were scallops and squid.
with grated yuzu (Japanese citrus fruit) + salt.
Let the kids have fun with hand-rolled sushi.
For the adults, we serve good ingredients and let them enjoy☺.
It's hard to go to a proper sushi restaurant with a counter.
We have carefully selected the ingredients so that the children can enjoy the sushi even during their child-rearing years.
The ingredients were carefully selected.
The rice stand was a gift from my grandmother to my mother.
It was too big and had not been used recently.
The rice stand looks happy to finally be used ☺.
Sushi business trip is available!
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